Cooking With Chefs

Each Friday Night in September at 6:00 p.m.
Grab your apron, line up your pots and pans, tuck your worries away and join chefs Elizabeth Stone and Pastor Andy Nixon as they show you how to prepare some delicious cuisine. There is no cost to participate. If you choose you may order the ingredients from Chef Elizabeth Stone so you can cook along with her.


Friday, September 4 at 6:00 p.m.
French Provencal Cuisine with Chef Elizabeth Stone

Fried Artichoke Hearts with Mustard Aioli

Snapper in Papillote

  • Classic French Preparation of Fish  (cooked in parchment paper)

Potatoes and Vegetables

** If you choose, Silver Stone will deliver a Fresh Box to each participant on the day of the class with all the ingredients. The box includes everything you will need to prepare an entrée for two people. The cost is $65.00 and to order you must call Silver Stone at 713-521-3500. Reservations for the box of ingredients need to be made the Tuesday evening before the Friday event. September 1).

To sign up for the class email Rev. Ann Spears at [email protected]



Friday, September 11at 6:00 p.m.
Mom’s Chocolate Pie with Chef Andy Nixon 

To register, email Rev. Ann Spears at [email protected]



Friday, September 18 at 6:00 p.m.
Italian Favorites with Chef Elizabeth Stone

Grilled Tomato Crostini

An Italian Favorite Cannelloni

  • Ground Veal, Pork and Beef rolled in Fresh Pasta, with Marinara and Bechamel

Capresse Salad

** If you choose, Silver Stone will deliver a Fresh Box to each participant on the day of the class with all of the ingredients. The box includes everything you need to prepare an entrée for two people. The cost is $65.00 and to order you must call Silver Stone at 713-521-3500. Reservations for the box of ingredients need to be made the Tuesday evening before the Friday event. ( September 15).

To register for the class, email Rev. Ann Spears at [email protected].




Friday, September 25 at 6:00 p.m. 
Rustic Spanish with Chef Elizabeth Stone

Spanish Manchego Cheese, Fig Toasts

Traditional Spanish Seafood Paella

  • Classic Spanish Rice Dish, made with Saffron, Vegetables and Fresh Seafood

Seasonal Salad

** If you choose, Silver Stone will deliver a Fresh Box to each participant on the day of the class with all of the ingredients. The box includes everything you need to prepare an entrée for two people. The cost is $65.00 and to order you must call Silver Stone at 713-521-3500.  Reservations for the box of ingredients need to be made the Tuesday evening before the Friday event. (September 22).

To register for the cooking class, please email Rev. Ann Spears at [email protected]